I frequently post pictures and descriptions of the food I cook. Pizzas, Fish. Steaks. Casseroles. Turkey on the grill. Looks good and I get compliments, especially on Facebook. So, it is only fair that I post a food failure.
This is the cheesy bread that I attempted to make, looking into the trash can. It is a recipe that I learned and often purchased when I was a professor at Loras College, Dubuque, Iowa, (1989-1993). I would go over to the student center cafeteria for lunch and order a salad and some cheesy bread. It was so delicious. Makes a great appetizer too.
This attempt was a failure because I accidently removed the cap of the seasoning instead of popping the lid to shake some on the cheese-onion-mayo mixture.
I screwed that cap off without thinking and poured a whole bunch of salt and pepper blend onto my cheese mixture. Damn.
Well, thinking I at least need to finish the appetizer and give my effort a taste test. Maybe it was not too much. I soon learned that was not the case. I took one bite. The whole batch of cheese mix and the three appetizers immediately went into the trash where it belonged. Now, off to the grocery store to replenish supplies.
If properly done, it is grated cheese, finely chopped onion, mayo, with a little salt and pepper, spread on French or Italian bread, and a quick broil in the oven to melt the cheese. It’s delicious. Not willing to admit defeat, and to learn from this experience, I tried it again the next day to accompany a bowl of chili. The cheesy bread was outstanding. Chili too.
The appetizer is best if the bread is slightly toasted before topping it with the cheesy mix. You get a better crunch when taking a bite.
Pop it into the oven under the broiler. Keep an eye on it. It does not take long for the cheesy mix to start bubbling. Wait for just that right amount of browning.
Take it out of the oven. It should look like this.
Transfer to your plate and enjoy.
Yum. That was oh-so good.
Failure is only a failure if one stops at that point. One failure can be a learning experience resulting in success. In other words, try, try again until you succeed.
See you on the highway … or maybe at the grocery store.
One Reply to “Appetizer Failure. Or, was it?”
So glad you restored your confidence in making cheese bread.